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SCHEDULE:
(preliminary schedule/subject to change)
| Time TBD |
Registration and Reception |
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Ramada Inn, 1305 Buckley Road, Syracuse NY |
| Time TBD |
Session 1: |
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The Perception of Flavor: A Chemosensory Approach
Terry Acree - Professor of Food Science and Chemistry, Cornell University College of Agriculture and Life Sciences |
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What's for Dinner?
Which toxics would you like - one large risk or several smaller ones?
Tsutomu Nakatsugawa - Professor of Environmental and Forest Biology, SUNY College of Environmental Science and Forestry |
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Whitney 101, Onondaga Community College |
| Time TBD |
Session 2: |
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The Human Gut Microbiome
Omry Koren - Post-Doctoral Associate, Center for Comparative and Population Genomics and Department of Microbiology, Cornell University. Dr. Koren works in the laboratory of Ruth Ley |
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The Food Chemistry of Angel Food Cake
Chef James M. Taylor - Assistant Professor of Hospitality Management, Onondaga Community College |
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Whitney 101, Onondaga Community College |
| Time TBD |
Session 3: |
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Current Research on the Nutritional and Health Benefits
of Cocoa and Chocolate
Debra L. Miller, Ph.D. - Director of Nutrition, The Hershey Company; |
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Science of Alliums
Eric Block - Carla Rizzo Delray Distinguished Professor, Department of Chemistry, SUNY Albany, and author of Garlic and Other Alliums: The lore and the science |
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Whitney 101, Onondaga Community College |
| Time TBD |
Traditional Bird Walk |
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(Location TBD) |
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